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New Beer's On the Blok

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 100% 80 % 45
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.1 %
Boil Hallertau Tradition 30 g 15 min 5 %
Aroma (end of boil) Sybilla 30 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 30 g Boil 5 min
Spice Cukier Brązowy 300 g Boil 5 min

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