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NEW ALT BIER

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  • 12.4
    Gravity BLG
  • 37
    IBU
  • 5 %
    ABV
  • 11.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • seeba
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
56 C 1 min
64 C 30 min
72 C 50 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 53% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 15.2% 80 % 20
Grain Strzegom Monachijski typ I 1 kg 15.2% 79 % 16
Grain Carahell 0.5 kg 7.6% 77 % 26
Grain Carafa I Special 0.1 kg 1.5% 70 % 900
Grain Żytni 0.5 kg 7.6% 85 % 8
Sum 6.6 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 45 g 60 min 6.2 %
Boil Lublin (Lubelski) 30 g 45 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Ale Liquid 40 ml ---

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