PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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17.2 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 40% | 80 % | 4 |
Grain | Strzegom Pale Ale | 2 kg 40% | 79 % | 6 |
Grain | Płatki owsiane | 0.5 kg 10% | 85 % | 3 |
Grain | pszniczny strzegom | 0.5 kg 10% | 85 % | 3 |
Sum | 5 kg |
Hops
Bitterness ratio 0.99 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 0 day(s) | 15.5 % |
Boil | Mosaic | 20 g | 45 min | 10 % |
Boil | Hallertau Blanc | 50 g | 15 min | 11 % |
Boil | Hallertau Blanc | 50 g | 5 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | Fermentis |