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Neusalz Dortmunder II

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
67 C 45 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.73 kg 77.7% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 0.68 kg 11.2% 80 % 20
Grain Weyermann - Carapils 0.68 kg 11.2% 78 % 4
Sum 6.09 kg

Hops

30 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 20.25 g 60 min 15.8 %
Boil Liberty 13.5 g 20 min 5 %
Boil Liberty 27 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 30 ml ---

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