PL | EN
Nerka pacyficzna extreme
0-
42.4Gravity BLG
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68IBU
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24.6 %ABV
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110.7SRM
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Partial MashType
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Style
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Brewer
Batch size
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10 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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13 liter(s)Boil size
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10 %Boil loss
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30.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 21.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ II | 2 kg 21.1% | 79 % | 22 |
Grain | Pszeniczny | 1 kg 10.5% | 85 % | 4 |
Grain | Oats, Malted | 1 kg 10.5% | 80 % | 2 |
Grain | Caraaroma | 0.5 kg 5.3% | 78 % | 400 |
Grain | Oats, Flaked | 0.5 kg 5.3% | 80 % | 2 |
Grain | Jęczmień palony | 0.5 kg 5.3% | 55 % | 985 |
Grain | Czekoladowy | 0.3 kg 3.2% | 60 % | 1200 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 3.2% | 71 % | 600 |
Grain | Carafa III S | 0.4 kg 4.2% | 70 % | 1434 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.5 kg 5.3% | 80 % | --- |
Sugar | Molasses | 0.5 kg 5.3% | 78.3 % | 158 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 100 g | 60 min | 11 % |