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NENZA IPA

0
  • 15
    Gravity BLG
  • 48
    IBU
  • 6.2 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • rust
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 16 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 2.53 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 10 min
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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 53.3% 80 % 5
Grain Słód pszeniczny Bestmalz 2 kg 26.7% 82 % 5
Grain Płatki owsiane 1.5 kg 20% 85 % 3
Sum 7.5 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Aroma (end of boil) WAI-ITI 50 g 10 min 4.1 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Dry Hop Summer 200 g 3 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 75 ml Fermentum Mobile

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