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Nelson&T90 sesyjna kveik ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Weyermann Pale Ale Malt 1.5 kg 53.6% 85 % 7
Grain Bestmalz Pszeniczny Jasny 1 kg 35.7% 82 % 5
Grain Strzegom Monachijski typ II 0.2 kg 7.1% 79 % 22
Grain Steinbach Caraamber 0.1 kg 3.6% 75 % 60
Sum 2.8 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) T90 20 g 10 min 13.5 %
Whirlpool T90 30 g 0 min 13.5 %
85* na 30'
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 900 ml ---
starter

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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