PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
-
10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
-
0 %Dry hopping loss
Mash information
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80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
77 C | 5 min |
-
StatusBrewed
-
FINISHED
-
NELSON SAUVIN SINGLE HOP APA
Vaniur created 2107 days ago -
NELSON SAUVIN SINGLE HOP APA
Vaniur created 2107 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 57.7% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 38.5% | 80 % | 4 |
Grain | Strzegom Karmel 300 | 0.2 kg 3.8% | 70 % | 299 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 30 g | 60 min | 11 % |
Boil | Nelson Sauvin | 20 g | 15 min | 11 % |
Boil | Nelson Sauvin | 20 g | 10 min | 11 % |
Boil | Nelson Sauvin | 15 g | 5 min | 11 % |
Boil | Nelson Sauvin | 15 g | 0 min | 11 % |
Dry Hop | Nelson Sauvin | 50 g | 5 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Mech Irlandzki | 5 g | Boil | 10 min |