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Nelson Sauvin Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
62 C 40 min
72 C 90 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 100% 80 % 4
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 11 %
Boil Nelson Sauvin 20 g 30 min 11 %
Aroma (end of boil) Nelson Sauvin 30 g 0 min 11 %
Dry Hop Nelson Sauvin 30 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc T 1.25 g Boil 5 min

Notes

  • Pierwszy pils single hop w moim wykonaniu. Będą następne
    Aug 15, 2022, 4:43 PM

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