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Nelson Sauvin IPA

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 7.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 98.9% 81 % 4
Grain Briess - Caramel Malt 120L 0.02 kg 1.1% 74 % 236
Sum 1.77 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Nelson Sauvin 5 g 30 min 11 %
Mash Nelson Sauvin 5 g 15 min 11 %

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