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Nelson Pale Ale

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 55.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 75% 80 % 5
Grain Carafoam 0.5 kg 4.2% 72 % 4
Grain Weyermann - Caraamber 0.5 kg 4.2% 75 % 65
Grain Strzegom Wiedeński 2 kg 16.7% 79 % 10
Sum 12 kg

Hops

53 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 30 g 60 min 11.4 %
Boil Nelson Sauvin 30 g 30 min 11 %
Boil Nelson Sauvin 40 g 10 min 11 %
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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