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Nelson NZ Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min
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Fermentables

12.4 BLG
5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.4% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 29.2% 79 % 16
Grain Płatki żytnie 0.4 kg 7.8% 60 % 3
Grain Płatki owsiane 0.24 kg 4.7% 60 % 3
Sum 5.14 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 20 g 60 min 12.3 %
Aroma (end of boil) Nelson Sauvin 20 g 20 min 12.3 %
Aroma (end of boil) Nelson Sauvin 20 g 5 min 12.3 %
Dry Hop Nelson Sauvin 40 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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