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NEIPka na Marisie

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2 kg 80% 83 % 6
Grain Płatki owsiane 0.5 kg 20% 65 % 3
Sum 2.5 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 10 %

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