PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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16.6 liter(s)Boil size
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5 %Boil loss
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10.7Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.6 kg 81.3% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 0.6 kg 18.7% | 61 % | 5 |
Sum | 3.2 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Simcoe | 50 g | 20 min | 13.2 % |
Whirlpool | Cascade | 50 g | 20 min | 6 % |
Dry Hop | bru1 | 100 g | 2 day(s) | 13 % |