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neipasortland 11,11

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

14.7 BLG
6.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 78.1% 80 % 4
Grain Słód pszeniczny Bestmalz 0.8 kg 12.5% 82 % 5
Grain Płatki owsiane 0.6 kg 9.4% 85 % 3
Sum 6.4 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Columbus/Tomahawk/Zeus 50 g 25 min 15.5 %
Dry Hop Equinox 50 g 2 day(s) 13.1 %
Dry Hop Mosaic 50 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

Notes

  • zacieranie 63 stopni na 90 minut, 10 minut na 72 i mashout.
    chmielenie w whirpoolu od temperatury 90stopni, utrzymać 87stopni jak najdłużej.
    burzliwa 2 tygodni, cicha 7 dni, chmielenie na zimno ostatnie 48 godzin, cold crash, butelkowanie, poziom nagazowania 2.0
    koncowe blg 3.5 , 23lt piwa
    Dec 2, 2018, 5:22 PM

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