PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
24.6 liter(s)Boil size
-
7 %Boil loss
-
13.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
16.5 liter(s)Mash size
-
22 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 3.5 kg 63.6% | 78 % | 6 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Grain | Jęczmień niesłodowany | 0.5 kg 9.1% | 75 % | 2 |
Grain | Briess - Carapils Malt | 0.5 kg 9.1% | 74 % | 3 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.33 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Notes
-
Drożdże od Szymona
May 19, 2017, 5:07 PM