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NEIPA Zielone Wzgorza Test 2

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2.5 kg 58.1% 81 % 3
Grain Münchner Malz Best 0.3 kg 7% 78 % 20
Grain Weizenmalz Best 0.5 kg 11.6% 82 % 4
Grain Oats, Flaked 0.5 kg 11.6% 80 % 2
Grain Dinkelmalz 0.1 kg 2.3% --- % 6
Grain Carahell Best 0.2 kg 4.7% 75 % 30
Grain Carapils Best 0.2 kg 4.7% 75 % 5
Sum 4.3 kg

Hops

36 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) CItra 10 g 5 min 11.6 %
Aroma (end of boil) El Dorado 10 g 5 min 11 %
Whirlpool Citra 10 g 30 min 11.6 %
Whirlpool Simcoe 10 g 30 min 14.5 %
Whirlpool El Dorado 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
wyeast 1318 Ale Slant 200 ml FM

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