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NEIPA / W

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

15 BLG
6.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pszeniczny 1 kg 20% 80 % 4
Grain Płatki owsiane 1 kg 20% 60 % 3
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 15 %
Whirlpool Galaxy 50 g 5 min 15 %
Whirlpool Citra 50 g 5 min 11 %
Whirlpool Amarillo 50 g 5 min 9.5 %
Dry Hop Galaxy 100 g 2 day(s) 15 %
Dry Hop Sabro 100 g 2 day(s) 15 %
Dry Hop Galaxy 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 100 ml White Labs
Lallemand - LalBrew American East Coast - New England Ale Dry 11 g Lallemand

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