PL | EN

  1. Dashboard
  2. Public recipes
  3. NEIPA/Vermont Rose

NEIPA/Vermont Rose

0
Print

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.55 kg 61.4% 80 % 5
Grain Pszeniczny 1.3 kg 17.5% 85 % 4
Grain Płatki pszeniczne 0.65 kg 8.8% 85 % 3
Grain Płatki owsiane 0.65 kg 8.8% 85 % 3
Grain Strzegom pszenica prażona 0.26 kg 3.5% 70 % 6
Sum 7.41 kg

Hops

35 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 6.5 g 120 min 13.1 %
Whirlpool Mosaic 78 g 45 min 10 %
Dry Hop Equinox 97.5 g 8 day(s) 13.1 %
Dry Hop Citra 104 g 5 day(s) 12 %
Dry Hop Amarillo 58.5 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 130 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other glukoza 182 g Bottling ---

Discussion