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Neipa Single Hop Nelson

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.4 BLG
6.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 27.8% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 41.7% 80 % 5
Grain Płatki owsiane 0.6 kg 16.7% 85 % 3
Sugar Candi Sugar, Clear 0.3 kg 8.3% 78.3 % 2
Grain Abbey Malt Weyermann 0.2 kg 5.6% 75 % 45
Sum 3.6 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 50 g --- 11.2 %
Whirlpool Nelson Sauvin 120 g --- 11.2 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Slant 150 ml Yeast Bay

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