PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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25.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 77.9% | 81 % | 4 |
Grain | Oat Malt Castle Malting | 0.92 kg 14.3% | 80 % | 5 |
Grain | cookie burszynowy | 0.5 kg 7.8% | 70 % | 49 |
Sum | 6.42 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 50 g | 30 min | 12 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 100 ml | Fermentum Mobile |