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neipa omega nelson

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
75 C 1 min

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Fermentables

15.9 BLG
6.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 65.2% 80 % 4
Grain Weyermann - Carapils 0.1 kg 2.2% 78 % 4
Grain Płatki pszeniczne 0.5 kg 10.9% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10.9% 85 % 3
Grain Pszeniczny 0.5 kg 10.9% 85 % 4
Sum 4.6 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 50 g 5 min 7 %
Whirlpool Equinox 50 g 5 min 13.1 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
OYL-052 dipa Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice curacao 10 g Boil 5 min

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