PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5 kg 71.4% | 82 % | 4 |
Grain | Płatki pszeniczne | 1 kg 14.3% | 85 % | 3 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Nelson Sauvin | 12 g | 60 min | 11 % |
Aroma (end of boil) | Nelson Sauvin | 50 g | 0 min | 11 % |
Aroma (end of boil) | Vic Secret | 50 g | 0 min | 16.3 % |
Dry Hop | Nelson Sauvin | 50 g | 7 day(s) | 11 % |
Dry Hop | Vic Secret | 50 g | 7 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 10 g | Safale |