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NEIPA niskoalkoholowa

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
76 C 1 min

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Fermentables

6.8 BLG
2.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 13.3% 81 % 4.5
Grain Briess - Pale Ale Malt 4.5 kg 60% 80 % 8
Grain Płatki owsiane 1.2 kg 16% 85 % 3
Grain Płatki pszeniczne 0.4 kg 5.3% 85 % 3
Grain płatki żytnie 0.4 kg 5.3% 80 % 4.5
Sum 7.5 kg

Hops

11 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 15 min 12.6 %
Dry Hop Sorachi Ace 100 g 2 day(s) 12.5 %
Dry Hop Mosaic 100 g 2 day(s) 11.3 %
Dry Hop Citra 100 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
wozem jestem fm 56 Ale Liquid 1200 ml ---

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