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NEIPA na LONDON FOG'ach

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 46.7% 80 % 4
Grain Viking Pale Ale malt 2 kg 26.7% 80 % 5
Grain Pszeniczny 0.5 kg 6.7% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.7% 79 % 16
Grain Płatki owsiane 1 kg 13.3% 85 % 3
Sum 7.5 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.3 %
Whirlpool Citra 50 g 25 min 12 %
Whirlpool Centennial 50 g 25 min 9.5 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Centennial 30 g 3 day(s) 9.5 %
Dry Hop Amarillo 40 g 2 day(s) 9 %
Dry Hop Simcoe 45 g 2 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
London Fog Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other Kwas Askorbinowy 4 g Bottling ---

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