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NEIPA na Hornidalach

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 42.8% 80 % 4
Grain Viking Pale Ale malt 0.9 kg 12.4% 80 % 5
Grain Pszeniczny 1.5 kg 20.7% 85 % 4
Grain Płatki owsiane 1 kg 13.8% 85 % 3
Grain Płatki pszeniczne 0.75 kg 10.3% 60 % 3
Sum 7.25 kg

Hops

39 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 60 min 8 %
Whirlpool Citra 30 g 25 min 12 %
Whirlpool Amarillo 30 g 25 min 9 %
Whirlpool Centennial 30 g 25 min 10.5 %
Dry Hop Cascade 40 g 3 day(s) 5.5 %
Dry Hop Hallertau Blanc 120 g 2 day(s) 8.8 %

Extras

Type Name Amount Use for Time
Other Kwas Askorbinowy 4 g Bottling ---

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