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NEIPA na 20lecie

0
  • 14.3
    Gravity BLG
  • 40
    IBU
  • 5.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • seeba
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 5
Grain Pszeniczny 1.5 kg 15% 85 % 4
Grain płatki jęczmienne 1 kg 10% 60 % 4
Grain Weyermann - Carapils 0.5 kg 5% 78 % 4
Sum 10 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Spalter Select 25 g 60 min 6.1 %
Whirlpool Mandarina Bavaria 50 g 20 min 7.7 %
Whirlpool Citra 50 g 20 min 13.4 %
Whirlpool Izabella 50 g 20 min 7.6 %
Dry Hop Amarillo 50 g 3 day(s) 9 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Mandarina Bavaria 50 g 3 day(s) 7.7 %

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