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NEIPA kolejna

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 68.2% 80 % 4
Grain Płatki orkiszowe 0.4 kg 9.1% 60 % 4
Grain Płatki owsiane 1 kg 22.7% 60 % 3
Sum 4.4 kg

Hops

5 IBU

Bitterness ratio 0.08 Sweet

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 5 min 16.5 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Liquid 80 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Sól epsom 5.5 g Mash 65 min
Water Agent Chlorek wapnia 1.5 g Mash 65 min
Water Agent Kwas mlekowy 3.5 g Mash 65 min
1.5ml do zacierania i 2ml/12l wody do wysładzania

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