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NEIPA Karol Juros

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
70 C 30 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2.7 kg 61.4% 80.5 % 3
Grain Steinbach Pszeniczny 0.6 kg 13.6% 85 % 4
Grain Viking Malt - słód owsiany 0.5 kg 11.4% 30 % 4
Grain Płatki pszeniczne 0.3 kg 6.8% 60 % 3
Grain Płatki owsiane 0.3 kg 6.8% 60 % 3
Sum 4.4 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 30 min 13 %
Whirlpool Amarillo 25 g 30 min 9.5 %
Whirlpool Motueka 25 g 30 min 7 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %
Dry Hop Motueka 50 g 2 day(s) 7 %
Dry Hop Cascade 25 g 2 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 100 ml Wyeast Labs

Notes

  • Woda RO modyfikowana pod NEIPA

    zacieranie 16L
    chlorek wapnia 3.2 gr
    gips 1.6 gr

    wysładzanie 6L
    chlorek wapnia 3,9
    gips 2

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L


    dla tej warki chinook zastępuję Magnum
    Jun 20, 2022, 10:34 AM

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