PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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28.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 15 min |
78 C | 5 min |
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Brewlog is empty
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NEIPA WLP644
housenka created 1494 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilsen Malt | 4 kg 66.7% | 80.5 % | 2 |
Grain | Pszeniczny | 0.6 kg 10% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 8.3% | 85 % | 3 |
Grain | Płatki owsiane | 0.6 kg 10% | 85 % | 3 |
Grain | Simpsons - Golden Naked Oats | 0.3 kg 5% | 73 % | 20 |
Sum | 6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 20 g | 20 min | 17.6 % |
Whirlpool | Mosaic | 30 g | 0 min | 12.5 % |
Whirlpool | Citra | 30 g | 0 min | 12.9 % |
Whirlpool | Galaxy | 30 g | 0 min | 13.6 % |
Dry Hop | Mosaic | 50 g | 2 day(s) | 12.5 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 13.9 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12.9 % |
Dry Hop | Equinox | 30 g | 2 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
wlp4042 | Ale | Slant | 200 ml | Whitelabs |