PL | EN
NEIPA FM55 (Warka#16) Simcoe&C...
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16.4Gravity BLG
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35IBU
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6.9 %ABV
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5.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/06fa82d374875210fd92cf78ceb7f247.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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26 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 35.7% | 80 % | 5 |
Grain | Strzegom Pilzneński | 2.5 kg 35.7% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 7.1% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.5 kg 7.1% | 78 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 7.1% | 81 % | 6 |
Grain | Słód owsiany Fawcett | 0.5 kg 7.1% | 61 % | 5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 40 min | 15.5 % |
Boil | Simcoe | 20 g | 10 min | 13.2 % |
Aroma (end of boil) | Simcoe | 30 g | 1 min | 13.2 % |
Dry Hop | Amarillo | 25 g | 4 day(s) | 9.5 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Slant | 100 ml | Fermentum Mobile |