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Neipa citra galaxy

0
  • 13.6
    Gravity BLG
  • 31
    IBU
  • 5.6 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mario Bromar
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4.5 kg 100% 85 % 4
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil expo 3/24 20 g 10 min 9.6 %
wrzucone w 95 stopniach
Whirlpool expo 3/24 50 g 25 min 9.6 %
Dry Hop expo 3/24 100 g 2 day(s) 9.6 %
1 dzien w 10 stopniach nastepnie coldrash 1-2dni

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1318 London Ale III Ale Liquid 200 ml Wyeast Labs

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