PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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12 %/hEvaporation rate
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16.8 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 58.1% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 1 kg 23.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 11.6% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.3 kg 7% | 85 % | 3 |
Sum | 4.3 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 15 min | 13.2 % |
Whirlpool | Galaxy | 25 g | 20 min | 15 % |
Whirlpool | Mosaic | 25 g | 20 min | 10 % |
Dry Hop | Simcoe | 25 g | 3 day(s) | 13.2 % |
Dry Hop | Galaxy | 25 g | 3 day(s) | 15 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |