PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 80% | 81 % | 4 |
Grain | Płatki owsiane | 0.5 kg 20% | 65 % | 3 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 5 g | 35 min | 9.5 % |