PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.1 liter(s)Mash size
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14.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 0.5 kg 13.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 13.5% | 85 % | 3 |
Grain | Pilzneński | 2.2 kg 59.5% | 81 % | 4 |
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 5 g | 60 min | 13.5 % |
Boil | Citra | 90 g | 5 min | 12 % |