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NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane 0.5 kg 13.5% 85 % 3
Grain Płatki pszeniczne 0.5 kg 13.5% 85 % 3
Grain Pilzneński 2.2 kg 59.5% 81 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Sum 3.7 kg

Hops

46 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 13.5 %
Boil Citra 90 g 5 min 12 %

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