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NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 3 kg 75% 80 % 5
Grain Płatki pszeniczne 0.4 kg 10% 85 % 3
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Grain Słód owsiany Fawcett 0.2 kg 5% 61 % 5
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 10 min 12.4 %
Whirlpool Galaxy 30 g 1 min 15 %
Whirlpool Mosaic 30 g 3 min 12 %
Dry Hop Sabro 40 g 1 day(s) 15 %
Dry Hop Galaxy 40 g 3 day(s) 15 %
Dry Hop Nelson Sauvin 40 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Slant 80 ml Wlp

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