PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 46.2% | 82 % | 4 |
Grain | Viking Pale Ale malt | 1.5 kg 23.1% | 80 % | 12 |
Grain | Pszeniczny | 1 kg 15.4% | 85 % | 4 |
Grain | Płatki pszeniczne | 0.5 kg 7.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 5 g | 60 min | 12.5 % |
Boil | Simcoe | 45 g | 10 min | 12.5 % |
Whirlpool | Mosaic | 30 g | --- | 10 % |
Whirlpool | Lemon drop | 30 g | --- | 5.4 % |
Whirlpool | Mouteka | 30 g | --- | 7.3 % |
Dry Hop | Lemon drop | 70 g | 5 day(s) | 5.4 % |
Dry Hop | Mouteka | 70 g | 5 day(s) | 7.3 % |
Dry Hop | Huell Melon | 50 g | 5 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
fermentacja od 18st do 21st wzrastająco |