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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 84.6% 80 % 5
Grain Płatki owsiane 1 kg 15.4% 85 % 3
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Amarillo 10 g 30 min 9.5 %
Boil HBC462 30 g 10 min 14 %
Boil Azacca 30 g 5 min 14 %
Boil Azacca 30 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
K-97 Ale Dry 11 g Safale

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