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Neipa #4

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Oats, Flaked 1 kg 15.4% 80 % 2
Grain wheat, flaked 1 kg 15.4% 80 % 2
Grain Abbey Malt Weyermann 0.5 kg 7.7% 75 % 45
Sum 6.5 kg

Hops

67 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 30 min 12.9 %
Whirlpool Mosaic 25 g 30 min 12.5 %
Aroma (end of boil) sabro 25 g 30 min 14.8 %
Dry Hop Citra 35 g 2 day(s) 12.9 %
Dry Hop Mosaic 35 g 2 day(s) 12.5 %
Dry Hop sabro 75 g 2 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
hazy daze 2 Ale Slant 150 ml ---

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