PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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77 %Mash efficiency
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2.75 liter(s) / kgLiquor-to-grist ratio
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17.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
69 C | 15 min |
72 C | 15 min |
74 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.5 kg 40% | 82 % | 4 |
Grain | Viking Pale Ale malt | 2 kg 32% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 8% | 85 % | 3 |
Grain | Płatki owsiane | 0.5 kg 8% | 85 % | 3 |
Grain | Weyermann - Pale Wheat Malt | 0.5 kg 8% | 85 % | 5 |
Grain | Weyermann - Carapils | 0.25 kg 4% | 78 % | 4 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Waimea | 6 g | 10 min | 15.3 % |
5 minut z chlodnica i 5 chlodzenie | ||||
Aroma (end of boil) | Mosaic | 5 g | 10 min | 12.1 % |
5 minut z chlodnica i 5 chlodzenie | ||||
Aroma (end of boil) | Galaxy | 5 g | 10 min | 14.5 % |
5 minut z chlodnica i 5 chlodzenie | ||||
Whirlpool | Mosaic | 15 g | 25 min | 12.1 % |
w 75 stopniach na 25 | ||||
Whirlpool | Galaxy | 15 g | 25 min | 14.5 % |
w 75 stopniach na 25 | ||||
Whirlpool | Nelson Sauvin | 15 g | 25 min | 11.1 % |
w 75 stopniach na 25 | ||||
Whirlpool | Waimea | 15 g | 25 min | 15.3 % |
w 75 stopniach na 25 | ||||
Whirlpool | Citra | 15 g | 25 min | 13.7 % |
w 75 stopniach na 25 |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM10 O czym szumią wierzby | Ale | Liquid | 100 ml | Fermentum Mobile |