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NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3.5 kg 58.3% 83 % 6
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki owsiane 1.5 kg 25% 85 % 3
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 50 g 30 min 12 %
Whirlpool Amarillo 50 g 30 min 9.5 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Amarillo 100 g 1 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 12 ml FM

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