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NEIPA #23

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Viking Pilsner malt 1 kg 25% 82 % 4
Grain Viking Wheat Malt 0.5 kg 12.5% 83 % 5
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
poniższe przy 85C i chłodzenie
Whirlpool Sorachi Ace 30 g 0 min 10 %
Whirlpool Cascade 30 g 0 min 8.7 %
Whirlpool Amarillo 30 g 0 min 8.2 %
poniższe na burzliwą na 8-9 dni
Dry Hop Sorachi Ace 14 g 8 day(s) 10 %
Dry Hop Cascade 14 g 8 day(s) 6 %
Dry Hop Amarillo 14 g 8 day(s) 9.5 %
poniższe na cichą pod koniec
Dry Hop Sorachi Ace 30 g 3 day(s) 10 %
Dry Hop Cascade 30 g 3 day(s) 6 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Chinook 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Blend S04 WB06 T58 Ale Dry 16 g ---

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