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neipa

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  • 12.9
    Gravity BLG
  • 38
    IBU
  • 5.2 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
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    Style
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    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.9 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Płatki pszeniczne 0.4 kg 6.3% 60 % 3
Grain Płatki owsiane 0.5 kg 7.8% 60 % 3
Grain Viking Wheat Malt 0.5 kg 7.8% 83 % 5
Sum 6.4 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 10 min 9.5 %
Boil Centennial 35 g 10 min 10.5 %
Boil Simcoe 20 g 10 min 13.2 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Whirlpool Centennial 20 g 10 min 10.5 %
Whirlpool Simcoe 20 g 10 min 13.2 %

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