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NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 73.5% 81 % 4
Grain Vienna Malt 0.2 kg 5.9% 78 % 8
Grain Oats, Flaked 0.7 kg 20.6% 80 % 2
Sum 3.4 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8.8 %
Whirlpool Citra 25 g 30 min 12 %
Whirlpool Equinox 25 g 30 min 13.1 %
Whirlpool Simcoe 25 g 30 min 13.2 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Equinox 25 g 4 day(s) 13.1 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Conan Ale Slant 300 ml White labs

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