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NEIPA 2 PK

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 60% 81 % 3
Grain Weizenmalz Best 1 kg 20% 82 % 4
Grain Oats, Flaked 1 kg 20% 80 % 2
Sum 5 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Aroma (end of boil) Mosaic 20 g 5 min 11.5 %
Aroma (end of boil) Citra 20 g 5 min 11.6 %
Whirlpool Amarillo 20 g 30 min 6.1 %
Whirlpool Mosaic 20 g 30 min 11.5 %
Whirlpool Citra 20 g 30 min 11.6 %
Dry Hop Amarillo 20 g 2 day(s) 6.1 %
Dry Hop Mosaic 20 g 2 day(s) 11.5 %
Dry Hop Citra 20 g 2 day(s) 11.6 %
Dry Hop Amarillo 20 g 2 day(s) 6.1 %
Dry Hop Mosaic 20 g 2 day(s) 11.5 %
Dry Hop Citra 20 g 2 day(s) 11.6 %

Yeasts

Name Type Form Amount Laboratory
FM 55 Green Hill Ale Slant 100 ml FM

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3.5 g Mash ---
Water Agent Gips 3 g Mash ---

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