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NEIPA#2 18 blg CTZ/galaxy/ca...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 40 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min
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Fermentables

17.5 BLG
7.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 47.4% 82 % 4
Grain Viking Munich Malt 1 kg 10.5% 78 % 18
Grain Viking Vienna Malt 1 kg 10.5% 79 % 7
Grain Viking Wheat Malt 1 kg 10.5% 83 % 5
Adjunct Barley, Flaked 0.5 kg 5.3% 70 % 5
Adjunct Weat flaked 0.5 kg 5.3% 70 % 6
Adjunct Oats, Flaked 0.5 kg 5.3% 80 % 3
Grain Rye, Flaked 0.5 kg 5.3% 78.3 % 5
Sum 9.5 kg

Hops

20 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus US 10 g 65 min 15.5 %
Aroma (end of boil) Galaxy 10 g 1 min 15.5 %
Aroma (end of boil) Chinook 20 g 1 min 13 %
Aroma (end of boil) Cascade PL 20 g 1 min 5.2 %
Whirlpool Galaxy 20 g 0 min 15.5 %
Whirlpool Chinook 40 g 0 min 13 %
Whirlpool Cascade PL 40 g 0 min 5.2 %
Dry Hop Galaxy 20 g 7 day(s) 15 %
Dry Hop Chinook 40 g 7 day(s) 13 %
Dry Hop Cascade PL 40 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand BRY-97 American West Coast Ale/Safale US-05 Ale Slant 350 ml Danstar/Fermentis

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