PL | EN

  1. Dashboard
  2. Public recipes
  3. NEIPA

NEIPA

0
  • 16.4
    Gravity BLG
  • 9
    IBU
  • 6.9 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Draker
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 40 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 74.3% 80 % 5
Grain strzegom owsiany 1 kg 13.5% 60 % 5
Grain Płatki pszeniczne 0.5 kg 6.8% 60 % 3
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Sum 7.4 kg

Hops

9 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Ekuanot 5 g 60 min 14 %
Boil Ekuanot 5 g 10 min 14 %
Whirlpool Zula 50 g 0 min 8.3 %
Dry Hop Ekuanot 90 g 14 day(s) 14 %
Dry Hop Zula 25 g 3 day(s) 8.3 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Discussion