PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.4 liter(s)Boil size
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12 %Boil loss
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11.4Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.9 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 70 min |
72 C | 20 min |
78 C | 10 min |
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Brewlog is empty
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NEIPA 0918
yupakil created 2168 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 3.5 kg 57.9% | 81 % | 6 |
Grain | Briess - Pilsen Malt | 1.45 kg 24% | 80.5 % | 2 |
Adjunct | Oats, Flaked | 0.3 kg 5% | 80 % | 2 |
Adjunct | Wheat, Flaked | 0.3 kg 5% | 77 % | 4 |
Adjunct | Rye, Flaked | 0.25 kg 4.1% | 78.3 % | 4 |
Adjunct | Barley, Flaked | 0.25 kg 4.1% | 70 % | 4 |
Sum | 6.05 kg |
Hops
Bitterness ratio 0.02 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 1.5 g | 60 min | 5 % |
Whirlpool | Amarillo | 80 g | 30 min | 9.5 % |
Whirlpool | Citra | 80 g | 30 min | 12 % |
Whirlpool | Simcoe | 80 g | 30 min | 13.2 % |
Dry Hop | Amarillo | 35 g | 2 day(s) | 9.5 % |
Dry Hop | Citra | 35 g | 2 day(s) | 12 % |
Dry Hop | Simcoe | 35 g | 2 day(s) | 13.2 % |
Dry Hop | Amarillo | 20 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 20 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone wzgórze | Ale | Liquid | 15 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Irish Moss | 5 g | Boil | 15 min |