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NEIPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

8.5 BLG
3.3% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 80% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

55 IBU

Bitterness ratio 1.62 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 10 g 1 min 13.1 %
Aroma (end of boil) Mosaic 60 g 80 min 10 %
PODCZAS SCHŁADZANIA PRZY 80STOPNIACH
Whirlpool Equinox 80 g 1 min 13.1 %
NA POCZĄTKU BURZLIWEJ
Dry Hop Citra 100 g 1 day(s) 12 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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