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NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 5 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 50.8% 80.5 % 6
Grain Słód pszeniczny Bestmalz 1 kg 16.9% 82 % 5
Grain Bestmalz Carmel Pils 0.5 kg 8.5% 75 % 5
Grain Płatki jęczmienne 0.4 kg 6.8% 60 % 3
Grain Płatki pszeniczne 0.5 kg 8.5% 60 % 3
Grain Płatki owsiane 0.5 kg 8.5% 60 % 3
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Mash Citra 5 g 60 min 12.9 %
Whirlpool Citra 70 g 30 min 12 %
Dry Hop Citra 100 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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